May 2, 2015. A day that shall live on in our memories.
For the first time in my whole life!! I cooked an entire (3 item) meal from scratch, with no gluten or sugar!!
(Why am I always wearing pink shirts?? Do I only photograph myself on laundry days???)
Spicy Chicken Thighs
Buttered Broccoli Slaw (a little variance there, was supposed to be coleslaw, but I know Brother likes Broccoli, so I got that instead. Good call!)
Brussels Sprouts Au Gratin. Oh, so good!!! I will definitely make this again! and again, and again…..
My Brother and 1 other guest were brave enough to be the guinea pigs.
And they complimented me!
I was planning to make a GF cheesecake too, but I was too exhausted. My mistake was in telling the guys my planned menu! I caught a little lot of flak for not having the dessert made! lol They love me anyway!
So, when I do bake 1, I’ll have to make 3! One for each of us! Because I doubt I’ll want to share!!
And oh yeah, they’re doing the dishes!
I’m so full and happy right now. Bonus: nobody needed an ambulance!!
Always a good meal when no one needs an ambulance afterward!
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Definitely. Athena!
lol
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Okay, I’m gonna need that recipe for the brussel sprouts au gratin! Thanks so much for taking the time to link up with us over at the #HomeMattersParty – we hope to see you again next week! Feel free to bring a friend 🙂
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Sure thing! I’ll copy it and send to you. I’m always having a good time at your parties! I’ll be back!
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I should have come over. It was my birthday and all!
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Happy Birthday, Olga!
Next year, c’mon over!
Melinda
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The brothers are really great to be willing guinea pigs and you must be a wonderful cook even though you do your best to put yourself down. I would self invite myself to a meal at your house, if I lived in the same country.
BTW, who took the photo of you cooking ?
Susie
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Thanks, Susie. You are such a supportive friend! You are welcome at my table anytime!! There, you didn’t invite yourself!
My brother took the cooking pix.
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