Market Meal

The last Monday in March, I took my neighbor, Jeanette, to a Seniors only produce market.   We only had to pay $5, and got a LOT of stuff!

A quart of strawberries, which I skipped, 2 oranges, box of mushrooms, 3 onions, 2 zucchini, 2 yellow squash, 1 bundle organic asparagus, {Ooooohh! Fancy!} 5 # potatoes, 2 ripe, very ripe, avocados, a bunch, bundle? stem? of long leaf lettuce.   I’m not sure what kind it is, just what it isn’t.    It’s not iceberg, butter, or Bibb, because they’re all round heads.   It doesn’t matter, really.   It’s long, green, and leafy!    And last, but not least, a strawberry pie, which I was gonna skip too.   But Jeanette grabbed one and put it in my bag.

“You paid for this, get all you paid for!”   Now, she has 2 pies!

Wow, that was a long prologue!

Jeanette said, “Those mushrooms are almost gone.   If you don’t cook them today, you’ll have to throw them away.”    She probably felt like she was wasting her breath, knowing full well, I don’t do the “C” word!

But, to my shock, that’s exactly what I did, when I got home!    I didn’t want to have to throw away the mushrooms, so I got busy.

First I sliced up the onion.

Why am I crying??

 

 

Then, I fried sauteed them with the pre-cut mushrooms.     {And of COURSE the alarm went off!}

I steamed the asparagus in the microwave.

 

See, I really DO know how to use a kitchen appliance!

 

Added a piece of ham left over from Easter at my Mama’s, and Voila!

A yummy market meal!

Scraps and skin, proving I cooked!

 

 

 

 

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