Is it possible to have spaghetti sauce turn into wine? If you don’t think so, I’m here to tell you: YES! It’s possible! I have smelt it! ( And dealt with it too!) It was scary!
And I took pix of the jars that I found when I moved in 16 months ago.
(Left over from former owner. The one BEFORE the one I bought it from! So, that means it’s vintage is at least 2005, or OLDER!!)
But , I never remembered to upload them. They got deleted off the camera, of course, and so this post never got finished.
So, whadda I do?? Do what everybody else would do! Google “rotten spaghetti sauce that’s turned into wine”! Of course!
Further down the list:
Maybe I need to Google “spaghetti sauce with a side of penicillin”???
Aha! Here we go! “moldy spaghetti sauce” Now we’re getting somewhere!
The ones I found were not quite that bad….
My way of dealing with it:
(Here we go again) “pouring spaghetti sauce out of a mason jar”
Let’s try that again. “pouring spaghetti sauce ” Simple, but elegant.
And, as it turns out, the most effective.
My way of dealing with it, was pouring it down the drain!!
Can you imagine eating 11 year old spaghetti sauce? Let me tell you, I wouldn’t recommend it!