Making a GF cheesecake!! Yummy!! Can’t wait! Hurry fingers, hurry!
Here’s what not to do, when separating out the egg whites:
oops!
Grease the pan. Maybe this should have come first??
Dry ingredients:
(Shopping for almond flour is expensive!!)
Mixing all ingredients.
Here’s where I got the recipe.
Party in my mouth!
Yummy.
Enjoyed by all. After they got over the shock of it actually tasting good!
Only appliances needed; mixer and oven.
It’s work, but well worth it. Food = happiness!
Bet you want some Smell-O-Vision today, huh?? 😉
http://www.tablerpartyoftwo.com/sunday-features-31/
purpleslobinrecovery 
Cheese cake is my favorite desert! I never had GF cheese cake but i’m sure its delish!
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Oh it is! Very light, and fluffy.
Thanks so much for reading and commenting.
Melinda
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Wow looks so yummy and fluffy 🙂
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Thanks Smiling.
It really was!
Melinda
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So, was the almond flour difficult to use? Did the cheesecake go flat? An it really tasted good?
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Oh, the almond flour was just fine. Yes, it puffed up, and deflated a little, not bad. But it really tasted good!
(Of course at that time, I hadn’t had ANY sugar for 4 weeks, so maybe….) Just kidding! Even the guinea pig, uh, I mean my brother, said it tasted good! (Possibly because I had his arm twisted behind his back???)
Try it! You might like it!
Melinda
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That looks delicious! The almond flour must have added quite an interesting texture to it
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Thanks. It was the tinyest bit gritty, but so good!
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I’ve never tried cheese cake but I like all the ingredients and with your recommendation, I should definitely give it a go. Thanks!
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Never had cheesecake? Oh, Olga, I’m so sorry to hear about your deprived childhood! Definitely try it, you’ll love it, I’m sure.
Melinda
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Phillip is gluten-free. And that stuff IS expensive!
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God bless him ,it’s kinda hard starting out. Gluten is in SO many things!!
Melinda
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